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Dolcetto is a type of grape that is used to make wine very dark black. It is native to Italy's northwest and is mainly grown in the Piedmont region, north-west Italy. Ironically the name means "sweet little grape" but at the end of the grape produces a wine very dry, elegant and sophisticated. The wine is often described as being moderately acidic.
It is intended to be aged at least one year before it is suitable for drinking. It can not be aged too long or it starts growing too thick. It is very regional and good growth it is considered something of an art form.
The wine itself is considered a tasty blend of liquorice, black cherry and plum flavors. The advent of wine is rare and is reminiscent of bitter almonds. The wine is tannic and very dry, like a Malbec. This is one of those red wines that are good for your health because it contains many free radicals, anthocyanins and heart disease fighting. It is best with pizza, pasta and Italian foods.
The records of the origin of this black grape are bit nebulous, but history suggests it has its origin in France and emigrated as a culture to Monferrato in the course of the eleventh century. There is also a record of this vine is exported from Italy to Great Britain in the 1700s, where he has been given as gifts to royalty.
Today the grape is found mainly in the Piedmont Region and is grown as a first wine harvested. They are also called "too early to" market wines as they are sold primarily to ensure that the vineyard has income to survive during the production of its other wines. The grapes are specifically associated as trademarks with grapes grown in Dogliani and Diano d'Alba. In Liguria it is sold as Ormeasco.
Outside of Italy Dolcetto wine has other names. It is known as Charbono in California and Douce Noire Svoi. It is also a wine exported from Australia. In fact, Australia is home to some of the oldest Dolcetto vineyards in the world – those who go back to the 1860s.
The grape was first introduced to United States by Italian immigrants at the turn of the century and currently it is grown in Napa Valley, the Santa Cruz Mountains, the Russian River Valley and Santa Barbara County. These grapes are also found in wineries in Oregon and also in Pennsylvania and New Mexico.
Over there a lot names for Dolcetto [http://www.wineaccess.com/wine/grape/Dolcetto] wine around the world, including Acqui Barbirono, Black, Red Cote Mérille, Rooster Ridge Bathiolin, Dolciut, Dolsin, Savoyard, Turin, Uva d'Acquia, Uva del Monferrato, Uva di Ovada, Turino, Uva d'Acqui Dolsin Raro, Dolzin, Dolzino, Dosset, Big Black Montelimar, and Gros Plant Batialin. It is by no means an exhaustive list. There are probably three dozen other names that this wine is sold throughout the world.
There are so many varieties, in fact, only a handful of wines are made announcements in France that the wines are true Doceltto. They are known as Docettodi Dogliani. These premium wines taste sour cherry and black cherry and have after tastes of chocolate and espresso. These wines are organic, grown entirely by hand and are of very high quality. These are considered to be specialty wines and are much more expensive than other types Doceltto wines sold throughout the world.
Sarah Martin is a freelance marketing writer based out of San Diego, CA. She specializes in fine wines and international cuisine. For a wide selection of wine varietals such as Malbec and Dolcetto, please visit http://www.wineaccess.com.
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